Brunch Bake

1 can Refrigerated biscuits
8 Large Eggs
2 cups, sausage, bacon, or ham
1 cup diced onion
1 cup diced green pepper
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
Salt & Pepper to taste

Spray bottom of Bean Pot with cooking oil. Line bottom of pot with biscuits (the more you can squeeze in the better).

In a bowl whisk eggs with a dash of milk. Add browned meat, veggies, & mozzarella to mixture. Pore over biscuits (add a couple more eggs if biscuits are not covered)

Sprinkle Cheddar Cheese over the top. Bake uncovered at 350 degrees for 20 minutes or until egg mixture is firm & cheese is melted.