1 lb cocktail peanuts (or your favorite nut)
12 oz pkg semisweet chocolate chips
24 oz pkg white almond bark (chopped)
Layer in that order in your favorite Bean Pot. Microwave w/ lid for 5 min. Then stir together well…..you can place them by the spoonful onto wax paper & let cool or place them into a mini cupcake pan lined w/ paper cups. Makes about 200.
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