Sauce: 1-1/2 cups Chili sauce; 1 cup grape jelly; 3 tsp brown mustard. Mix in Bean Pot.
Meatballs: 1-lb. Ground beef
1 egg
3 TBSP bread crumbs
1/2 tsp salt
Mix & shape into 30 balls. Place meatballs in large microwaveable dish and microwave until cooked through.
Drain & place in Bean Pot.
Bake at 250 F for 5 to 6 hrs.
No comments:
Post a Comment