Monday, January 20, 2014
Chocolate Chip Bean Pot Cookie
One dish & wooden spoon…Simple & Easy
Ingredients:
2 ¼ cups flour
1 tsp. baking soda
1 tsp. salt
1 cup butter, melted
¾ cup granulated sugar
¾ cup brown sugar, packed
1 tsp. vanilla extract
2 large eggs
12 oz package semi-sweet chocolate chips
Directions:
In your Celebrating Home Bean Pot, add all ingredients (except chocolate chips) & stir.
Pour in chocolate chips and stir again.
Spread evenly across the bottom.
Bake, uncovered, at 400 degrees for 28 minutes. Turn down to 325 degrees then bake another 28 minutes.
Don’t preheat oven.
Best with an Oval Bean Pot.
Cookie is done when the batter no longer moves and the cookie test done with a toothpick.
Cut into pie shaped pieces to serve. It is so good served warm.
Wednesday, January 15, 2014
Cherry Dump Cake
1 box of spice cake
1 can of cherry pie filling
1 stick of unsalted butter
Pour the cherry filling in the bottom of your bean pot. Place the DRY cake mix on top of the filling. Cut up the stick of butter and place on top covering the top. Bake 375 for 1 hour with the lid off.
1 can of cherry pie filling
1 stick of unsalted butter
Pour the cherry filling in the bottom of your bean pot. Place the DRY cake mix on top of the filling. Cut up the stick of butter and place on top covering the top. Bake 375 for 1 hour with the lid off.
Chicken Taco Soup
2 cans of chunk chicken breast
1 can each of black beans
kidney beans
corn
Ro-Tel tomatoes
1 pkg dry taco seasoning mix
1 pkg dry ranch dressing mix
1 or 2 cans Fat Free Chicken Broth (amount varies based on your preference). If you like a thicker soup, use less broth. If you like a thinner soup, use more broth.
Mix all together in the bean pot. Replace lid. Microwave for 15 minutes. Serve with shredded cheddar cheese, sour cream, taco chips.
1 can each of black beans
kidney beans
corn
Ro-Tel tomatoes
1 pkg dry taco seasoning mix
1 pkg dry ranch dressing mix
1 or 2 cans Fat Free Chicken Broth (amount varies based on your preference). If you like a thicker soup, use less broth. If you like a thinner soup, use more broth.
Mix all together in the bean pot. Replace lid. Microwave for 15 minutes. Serve with shredded cheddar cheese, sour cream, taco chips.
Chocolate Chip Dip
1-8ounce cream cheese
1/2 cup butter
1cup confection sugar...
2 tb spoon brown sugar
1 teaspoon vanilla extract
1 cup chocolate chips
Mix(cream) together butter and cream cheese ( you can mix right inside beanpot) add in all other ingredients and chill for 30 mins. Serve with gram crackers! You can also add mini m&ms or your other favorite candies too!
Serve in Bean Pot, Mini Bean Pots or Cool Dip
1/2 cup butter
1cup confection sugar...
2 tb spoon brown sugar
1 teaspoon vanilla extract
1 cup chocolate chips
Mix(cream) together butter and cream cheese ( you can mix right inside beanpot) add in all other ingredients and chill for 30 mins. Serve with gram crackers! You can also add mini m&ms or your other favorite candies too!
Serve in Bean Pot, Mini Bean Pots or Cool Dip
Cherry Cheese Pastry
Cherry Cheese Pastry
Preheat oven to 350.
While its heating up you can grab your platter (this one is Venetian Spice) and pat down 4 triangles of croissant dough, smoothing out seams.
Next with a mixer whip together 1 8 oz pakage of cream cheese, 1 egg yolk, 1/3 cp powdered sugar and 1tsp of vanilla.
Once this is blended almost smooth spread on top of dough.
Next spoon in one can of cherry pie filling on top of cream cheese mixture.
Then with the remaining triangles of dough flatten out and crisscross over the cherry pie filling.
Gently press the edges together and placed in the oven for 30 minutes.
While its baking make a simple powdered sugar glaze:
1 cup of powdered sugar, 2 tsp of softened butter and dash of salt and 1/2 tsp of vanilla.
Mix together till smooth.
When you remove pastry from oven drizzle with glaze and its ready to serve.
Preheat oven to 350.
While its heating up you can grab your platter (this one is Venetian Spice) and pat down 4 triangles of croissant dough, smoothing out seams.
Next with a mixer whip together 1 8 oz pakage of cream cheese, 1 egg yolk, 1/3 cp powdered sugar and 1tsp of vanilla.
Once this is blended almost smooth spread on top of dough.
Next spoon in one can of cherry pie filling on top of cream cheese mixture.
Then with the remaining triangles of dough flatten out and crisscross over the cherry pie filling.
Gently press the edges together and placed in the oven for 30 minutes.
While its baking make a simple powdered sugar glaze:
1 cup of powdered sugar, 2 tsp of softened butter and dash of salt and 1/2 tsp of vanilla.
Mix together till smooth.
When you remove pastry from oven drizzle with glaze and its ready to serve.
Monday, January 13, 2014
Potato Casserole
Preheat oven to 400 degrees:
8 to 10 diced potatoes
Place in a 9 x 13 Celebrating Home Casserole Dish
Mix together:
2 cups milk
2 cups cream
1/4 cup flour
Salt
Pepper
Pour over potatoes.
Cover with foil.
Bake 45 minutes
Remove foil and sprinkle shredded mozzarella cheese over potatoes.
Return to oven uncovered for 10 minutes.
Optional:
1 bottle Hormel real bacon bits
8 to 10 diced potatoes
Place in a 9 x 13 Celebrating Home Casserole Dish
Mix together:
2 cups milk
2 cups cream
1/4 cup flour
Salt
Pepper
Pour over potatoes.
Cover with foil.
Bake 45 minutes
Remove foil and sprinkle shredded mozzarella cheese over potatoes.
Return to oven uncovered for 10 minutes.
Optional:
1 bottle Hormel real bacon bits
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