Chocolate Chip Bean Pot Cookie

One dish & wooden spoon…Simple & Easy 


Ingredients:
2 ¼ cups flour
1 tsp. baking soda
1 tsp. salt
1 cup butter, melted
¾ cup granulated sugar
¾ cup brown sugar, packed
1 tsp. vanilla extract
2 large eggs
12 oz package semi-sweet chocolate chips

Directions:
In your Celebrating Home Bean Pot, add all ingredients (except chocolate chips) & stir.
Pour in chocolate chips and stir again.
Spread evenly across the bottom.
Bake, uncovered, at 400 degrees for 28 minutes. Turn down to 325 degrees then bake another 28 minutes.
Don’t preheat oven.
Best with an Oval Bean Pot.
Cookie is done when the batter no longer moves and the cookie test done with a toothpick.
Cut into pie shaped pieces to serve. It is so good served warm.