Cut smoked sausage into chunks and put in bean pot.
Add 1 cup water, quartered potatoes, carrots, quartered cabbage and any other veggies you would like.
Cover with lid and bake at 350 for 20 - 30 minutes or until veggies are done.
Sunday, December 30, 2012
Lemon Garlic Chicken
Place whole roasting chicken in bean pot
Add one head of garlic unpeeled in cavity of chicken
Cut lemon in quarters and add to pot
Season with salt and pepper
Cover with lid and cook at 350 for 1 1/2 - 2 hours
Add one head of garlic unpeeled in cavity of chicken
Cut lemon in quarters and add to pot
Season with salt and pepper
Cover with lid and cook at 350 for 1 1/2 - 2 hours
BBQ Pork
1 3lb pork roast
2 cups ketchup
1 chopped onion
1 can coke
Put all the ingredients into your bean pot and cook at 350 for 1 hour.
*Tip* cook 20 mins per pound
2 cups ketchup
1 chopped onion
1 can coke
Put all the ingredients into your bean pot and cook at 350 for 1 hour.
*Tip* cook 20 mins per pound
Baked Potato Curls
Peal and slice 4 potatoes and place in bean pot. Chop 1 bunch of green onions and place in medium bowl. Fry 4 or 5 strips of bacon and chop into fine bits. Add bacon to green onion. Press 2 garlic cloves into bowl and mix with 1 cup shredded cheddar cheese, 1/2 cup sour cream and 1/2 stick melted butter. Mix together and pour over potatoes. Cover with lid and bake at 375 for 20 - 30 mins.
Chicken Stew
Place chicken breast in bean pot
Cover with:
1 can chicken broth
1 can cream of chicken
1 pkg of onion soup mix
Cook at 250 for at least 4 hours
Add string beans and cover for 5 mins
Pour over angel hair pasta
Cover with:
1 can chicken broth
1 can cream of chicken
1 pkg of onion soup mix
Cook at 250 for at least 4 hours
Add string beans and cover for 5 mins
Pour over angel hair pasta
BBQ Meatballs
Meatballs: 1 lb ground beef; 1 egg; 3 tbsp bread crums; 1/2 tsp salt- mix and shape into 30 balls. Place meatballs in beanpot and microwave until cooked through. Drain and place back in bean pot.
To make the sauce add in 1 1/2 cups Chili Sauce; 1 cup grape jelly; 3 tsp brown mustard. Slow cook at 250 for 5 -6 hours. If making hors d'oeuvres, make smaller mini-meatballs.
To make the sauce add in 1 1/2 cups Chili Sauce; 1 cup grape jelly; 3 tsp brown mustard. Slow cook at 250 for 5 -6 hours. If making hors d'oeuvres, make smaller mini-meatballs.
Sunday, December 2, 2012
Breakfast bake
Check out this breakfast bake in the hospitality set my sister in law made. She said its easy....1 egg whisked with 2 tablespoons milk. Cut the biscuits into quarters (I used 2 packages of grands) coat the biscuits with the egg mixture. Add bacon (I used 12 strips of the precooked stuff) I heated it and cut up with my kitchen shears. Added 3/4 cup of cheese and mixed it all together. Add green peppers and onions if desired and serve with sour cream if you'd like. Baked it for 26 minutes @ 350*
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