Peal and slice 4 potatoes and place in bean pot. Chop 1 bunch of green onions and place in medium bowl. Fry 4 or 5 strips of bacon and chop into fine bits. Add bacon to green onion. Press 2 garlic cloves into bowl and mix with 1 cup shredded cheddar cheese, 1/2 cup sour cream and 1/2 stick melted butter. Mix together and pour over potatoes. Cover with lid and bake at 375 for 20 - 30 mins.
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