50-Yard Line Hot Dog Fondue

3/4 cup CHEEZ WHIZ Cheese Dip

1-1/2 tsp. milk

1/2 tsp. chili powder

1 pkg. (1 lb.) Beef Franks

24 small pretzel sticks

Mix your CHEEZ WHIZ, milk and chili powder in bean pot. Cook in microwave for 2 minutes at a time until heated through, stirring at each check.  Cut each frank into 4 bite-sized pieces. Heat franks as directed on package. Insert 1 pretzel stick into each frank piece.  Enjoy dipping franks into CHEEZ WHIZ mixture.