1/3 cup popcorn kernels
3 tablespoons cooking oil
Add cooking oil to popcorn kernels, then cover bean pot with lid. Microwave for 5-6 minutes. Remove lid carefully to avoid escaping steam.
Caramel Topping :
1/2c brown sugar
1/2 stick butter
1/2c karo syrup
1/2 can condensed milk
Heat until mixed, then pour over
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