Bean Pot Dutch Apple Pancake

At 350* heat 2 cans apple pie filling, 2Tbs Butter & 1 tsp cinnamon for 5 minutes.
Meanwhile in a bowl, beat 2 eggs, add 1/2 C. milk, 1/2 C. flour, 1 Tbs sour cream, 1/4 tsp salt. Beat until smooth & pour over apple mixture.
Bake 20 to 30 min. or until golden brown.
Dust with powdered sugar or cinnamon & sugar mixture.
Great for breakfast or brunch or serve as a great desert.

EGG CASSEROLE

12 large eggs
1/4 cup shredded cheddar cheese
1/4 cup milk
6-8 slices of cooked bacon or crumbled sausage
salt/pepper to taste

Put it all the in beanpot and scramble. Place lid on beanpot and microwave on high for 4 minutes. Take out of microwave and re-scramble. Replace in microwave and cook on high for 5-6 minutes on high! Enjoy! You’ll never oven bake an egg casserole again!

Buffalo Chicken Crescent Loaf

• Buffalo Chicken Crescent Loaf

  
  
  

  Ingredients!

• 8 ounces cream cheese, softened
• 1 packet ranch dressing mix
• 1/2 cup celery, finely diced
• 1/2 cup onions, finely diced
• 1/2 cup Buffalo sauce
• 2 (6 ounce) packets cooked chicken, very finely diced
• 2 tubes crescent rolls
• 1/2 cup ranch dressing (for dipping), optional

Directions!

1. 1Preheat oven to 375 degrees. In a large bowl, combine cream cheese, ranch dressing mix, celery, onions, Buffalo sauce, and chicken.
2. 
3. 2Open the tubes of crescent rolls and separate each roll into four rectangles. Lay the rectangles on a Celebrating Home Hospitality Tray.
5. 
6. 3Spoon chicken mixture into the center of the crescent dough ring. Fold the top of each crescent dough rectangle over the chicken filling, pressing into place to secure the dough all the way around the filling.
7. 
8. 4Bake in preheated oven at 375 degrees for 30 minutes, or until golden brown. Allow to cool slightly before serving. Garnish with chopped scallions, cilantro, or other herbs, if desired.  Serve with Ranch.

Strawberry Lemon Bundt Cake

Lemon cake mix
Strawberry soda

Mix in Celebrating Home serving bowl.  Pour into Celebrating Home bundt pan and cover with Celebrating Home plate.  Cook for 8 minutes in microwave! Flip out on cake plate. Microwave pink lemonade icing (available at Wal-mart) for 40 seconds then drizzle over cake! Yummy!

Warm Chicken Dip

2 pkgs Cream cheese
2 cans Rotel cheese dip
2 cans Cream Chicken Soup
2 small cans or 1 large can white chicken breast meat -drained

Start by putting cream cheese in bean pot and microwave for about 1 minute to soften, without putting lid on your bean pot. Add all the other ingredients, microwave on high stirring occasionally. When all of the cream cheese is mixed in and the dip is hot and creamy, its ready. Serve with tortilla chips or corn chips.

Single Cookie in mini Bean Pot

Roasted Sweet Potatoes

3 Sweet Potatoes, cut into bite size cubes
1 tbsp melted butter...
1 tbsp of brown sugar
1 tsp of ground cinnamon
1/4 tsp of ground nutmeg
Pinch of ground ginger
Sea salt, to taste

Directions:

Preheat the oven to 350 degrees.
Put all ingredients in the Bean Pot.
Toss to coat evenly.
Cover and bake in the oven for 60 minutes.

Bean Pot Caramel Apple Brownies

1 box brownie mix
1 can caramel apple pie filling
1-2 cups chopped pecans (optional)
1 caramel topping

In bean pot combine brownie mix as directed. Add apple pie filling and mix well. Cook in microwave with lid on for 13 minutes. Let set for 5 to 10 min. Add Caramel Topping, Chopped Pecans on top and serve.

Crispy Cheddar Chicken

2 lbs chicken tenders or 4 large chicken breasts
2 sleeves Ritz crackers
1/4 teaspoons salt
1/8 teaspoon pepper
1/2 cup whole milk
3 cups cheddar cheese, grated
1 teaspoon dried parsley

Sauce:
1 10 ounce can cream of chicken soup
2 tablespoon sour cream
2 tablespoon butter

Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces. Pour the milk, cheese and cracker crumbs into 3 separate small pans. Toss the salt and pepper into the cracker crumbs and stir the mixture around to combine. Dip each piece of chicken into the milk and then the cheese. Press the cheese into the chicken with your fingers. Then press the cheesy coated chicken into the cracker crumbs and press it in. 

Spray a 9×13 Celebrating Home Casserole with cooking spray and lay the chicken inside the pan. Sprinkle the dried parsley over the chicken. Cover the pan with tin foil and bake at 400 degrees for 35 minutes. Remove the tin foil, bake for an additional 10-15 minutes, or until the edges of the chicken are golden brown and crispy.

In a medium sized sauce pan combine the cream of chicken soup, sour cream and butter with a whisk. Stir it over medium high heat until the sauce is nice and hot. Serve over the chicken.

Apple Butter in your Bean Pot

3 lbs. apples ( chopped)
3 cups sugar
2 tsp cinnamon

Mix in Bean Pot, bake at 350* for 2.5 hours and check. Cook in 30 min intervals if more time needed.

Bean Pot Lasagna in the microwave

Ingredients

1 box of no-boil lasagna noodles1 jar spaghetti sauce
1 16 oz ricotta cheese
1 egg
1 pound hamburger meat/Italian sausage

1 cup water

Directions

Place thawed meat in bean pot with the lid on and microwave for 2 minutes. Break up the meat and cover again. Microwave for 2-4 more minutes until browned. Drain off any excess fat.

Next break up the noodles and place them in the bean pot. Mix the egg in with the cottage cheese and then mix into the bean pot with the sauce. Add 1 cup of water and mix again.

Place lid on bean pot and microwave for 20 minutes stirring every 5. If it starts to look dry, add a little more water as the noodles tend to soak up the moisture.

Simply and Easy. Enjoy!!