12 large eggs
1/4 cup shredded cheddar cheese
1/4 cup milk
6-8 slices of cooked bacon or crumbled sausage
salt/pepper to taste
Put it all the in beanpot and scramble. Place lid on beanpot and microwave on high for 4 minutes. Take out of microwave and re-scramble. Replace in microwave and cook on high for 5-6 minutes on high! Enjoy! You’ll never oven bake an egg casserole again!
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