2 pkgs Cream cheese
2 cans Rotel cheese dip
2 cans Cream Chicken Soup
2 small cans or 1 large can white chicken breast meat -drained
Start by putting cream cheese in bean pot and microwave for about 1 minute to soften, without putting lid on your bean pot. Add all the other ingredients, microwave on high stirring occasionally. When all of the cream cheese is mixed in and the dip is hot and creamy, its ready. Serve with tortilla chips or corn chips.
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