1/2 pkg of family size boneless, skinless chicken breasts
1 pkg of fajita seasoning
1 can Black beans (drained)
Onion - diced
6 - 8 Green peppers
Dice chicken and dump in bean pot. Cover with fajita seasoning, cover and cook in microwave for 20 mins. Preheat oven to 400*. Cut tops off green peppers and scoop out insides. Cut tops of 3 green peppers and mix with diced onions. Add peppers, onions and black beans into chicken. Line peppers in Celebrating Home hospitality tray. Place 1/2 slice of provolone cheese in bottom of pepper. Spoon in mixture until full. Bake for 20 mins. Remove and cover with 1/2 slice of provolone. Bake for another 15 mins.
*microwave time varies*
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