Tuesday, February 28, 2012

Easy Crispy Onion Chicken Casserole


3-4 chicken breasts, frozen or thawed
1/2 bag frozen peas and carrots or mixed veggies
1 can cream of mushroom soup with roasted garlic

Put everything in your Bean Pot and bake at 250 for 3-4 hours. Take out of the oven and chunk up chicken and mix everything together. Top with french fried onions and put back in the oven for 30 mins with the lid off.

Tuesday, February 21, 2012

Taco Soup

Sunday, February 19, 2012

About Celebrating Home...

Celebrating HOME offers high quality products at affordable prices! We have an awesome Hostess program that offers FREE and 1/2 price items! For every party over $200 you receive 20% of your sales in FREE product.  Plus you earn a 1/2 price item for each $100 in sales you have!!  Want to become a designer and work for an awesome company?  Interested in making on average $25 - $45 per hour??  Contact me to find out how. 

We also offer an incredible Fundraising program. Up to 50% profit!!! Plus we have ONLINE FUNDRAISING!!
Visit my website @ CelebratingHome.com/sites/CandiGreenway and shop the full catalog online. 

Interested in hosting a party?  Contact me!!  I can do an in home party or a book party if you are far away. 

Check back often for FABULOUS deals!! 

Taco Soup

1 ½ pound lean ground beef (or turkey)
1 can whole kernel corn
1 can black beans
1 can pinto beans
1 large (14-oz) can petite diced tomatoes
1 packet taco seasoning
1 packet ranch dressing
 
Place raw ground beef in the bean pot and cover. Microwave for 6 minutes. Check meat, if more time is required, cook at 2 mins at a time.  Mix in the rest of the ingredients, put the lid back on, and microwave for another 24 minutes.
Serve with corn chips, sour cream, and shredded cheese.

Snickers Salad

1 8 oz cream cheese softened
1 Cup powdered sugar
1 12 oz. Cool Whip, thawed
6 Snickers candy bars, cut in pieces
4-6 Granny Smith apples, peeled, cored and chopped

In bean pot, mix cream cheese and powdered sugar, fold in Cool Whip. Add the Snickers pieces and apples and mix well.

Beer Bread

3 cups of Self Rising Flour
1/4 cup of sugar
1 can of beer (or any carbonated soda pop)

Mix all the ingredients and bake at 350 degrees for 30 - 40 min depending on size of pan or bowl using. This is great to bake in the Celebrating Home loaf pan.

Chili Con Queso

1 1b Velvetta Cheese, melted
1 15oz can Chili with Beans
1 4oz can Green Chiles, chopped
1 medium onion, finely chopped

Preheat oven to 350 degrees.  Mix all ingredients in bean pot and bake for 35 mins.  Serve with chips

French Beef Dip


3- 6 lbs. Boneless beef (any cut)
3 cans beef broth
1 pkg. onion soup mix
2 cans or bottles of beer
2 tsp sugar
1 tsp. Dried or minced, fresh garlic

Put all ingredients in bean pot and cook with lid on at 200 - 250 at least 6 hours, until the meat is very tender and shreds.

Bean Pot Chocolate Pudding Cake

1/2 cup oil use a little to grease the pot
1 cup water
4 eggs
8 oz sour cream
1 lg package instant chocolate pudding 6 serving size
1 box chocolate cake mix
8 oz chocolate chip morsels

Stir together in your bean pot and cover and bake for 2 hours at 325 degrees. Serve with vanilla ice cream.

Bean Pot Mac-N-Cheese

2 cups elbow macaroni
1 cup milk
1 3 lb brick Velveeta cheese cubed
1 can cream of celery soup
1 pkg. Dried beef shredded
3 hard boiled eggs diced

Toss everything into the bean pot and let it cook all day! Once you've tasted it, plain old Mac-n-Cheese just won't be as good. 8 hours on 200 Degrees or 3.5 hours at 350 degrees (cook until noodles are tender)

Potato Casserole

1 Bag frozen country style hash browns
2 Cups shredded cheddar cheese
1/4 Cup onion, chopped
1 Cup milk
1/2 Cup beef broth
2 Tbsp butter, melted
1 tsp salt
1/4 tsp pepper
Dash of garlic powder

Mix all ingredients together in your bean pot.  Bake approx. 20 minutes w/ lid on at 350 degrees

Game Time Short Ribs

4 lbs. Boneless beef short ribs
16 oz. Tomato sauce
1-cup dark brown sugar
1/2 cup soy sauce
2-3 med red onions coarsely chopped
3 tablespoon Cinnamon

Remove all visible fat and slice into 2 inch strips about 1/2 - 3/4 inch thick
Place in the bean pot and add other ingredients, which have been mixed together thoroughly
Cover with the lid and bake at 325 degrees for 2 hours, stir occasionally

Egg Casserole in 10 mins.

12 large eggs
1/4 cup shredded cheddar cheese
1/4 cup milk
6-8 slices of cooked bacon or cooked crumbled sausage
salt/pepper to taste

Put everything your bean pot and beat together.
Place lid on bean pot and microwave on high for 4 minutes.
Take out of microwave and mix.
Replace in microwave and cook on high for 5-6 minutes on high!

Chicken & Dumplings


4-6 boneless skinless chicken breasts
2 tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion diced
1 tablespoon dried parsley
4 grands flaky refrigerator biscuits

Put the chicken, butter, cream of chicken, chicken broth, parsley and onions in the bean pot and bake @ 350 for four - six hours. As the chicken cooks and gets tender, break it up with a fork. Cut Biscuits into pieces. Stir into chicken mixture and cook for another hour. If it's a bit thick when cooking, add chicken broth if necessary. If you don't have chicken broth, use chicken soup .... it works great.

The Magical Bean Pot

What is a bean pot?  Only the most fabulous creation in cooking tools ever!!  And that is saying a lot coming from a woman who doesn't cook, or should I say didn't cook until she got her bean pot.  Sure I could make the basic things like soup, grilled cheese, mac n cheese, spaghetti but never in a hundred years would I think I would cook chicken.  I mean I LOVE chicken- any way it's cooked but I couldn't stand the thought of touching that uncooked slimy poultry.  But that all changed once I got my bean pot!!  A year ago this past December I received an invite from my sister in law to attend a Celebrating Home party.  I laughed and said my husband is the cook so he should really be the one to attend.  Well I went and low and behold I got talked into hosting a party.  I picked a magic date, received a bean pot for $5 and the rest is history.  This pot sits on my kitchen counter 24/7 unless it's in use.  I don't try to find a spot to store it because I'm constantly using it!!  In fact now it's become a chore to get my husband to let me cook chicken in it because he wants to do it all the time!! 

In this blog you will find just how easy it is to cook in a bean pot, recipes to use in your bean pot, how your bean pot is a conversation piece as well as my joy I have found in now selling Celebrating Home product.  Yes, you read correctly, I am such a believer that I now sell it.  And trust me, once you try it and start using it most nights of the week, you'll become a believer and want to join me.  But no rush....we'll talk about that later!

Facts about our bean pot....

Celebrating Home Bean Pots are available in a variety of styles.
  • They bake food wonderfully & clean up in a snap! 
  • A bean pot creates moist delicious food because it creates a stone oven and makes its own juice!
  • It also keeps food warm longer while serving.
  • It can be placed in the oven at 350 for 45 minutes and will retain its heat so you can use it to serve warm/hot foods. 
  • Since your Bean Pot is made out of clay it also retains coldness.  This means you can serve potato salad (or any other dish you want to keep cold) in your chilled Bean Pot.  Simply freeze it overnight and it will keep your cold foods cold for a couple of hours.  It will help keep your food cold while sitting at your table.
  • The Bean Pot also makes a wonderful ice bucket for casual dinners.  Simply freeze the bowl for a couple of hours first.
  • Bean Pots make wonderful gifts for weddings, birthdays, Christmas and other special occasions.