1 ½ pound lean ground beef (or turkey)
1 can whole kernel corn
1 can black beans
1 can pinto beans
1 large (14-oz) can petite diced tomatoes
1 packet taco seasoning
1 packet ranch dressing
Place raw ground beef in the bean pot and cover. Microwave for 6 minutes. Check meat, if more time is required, cook at 2 mins at a time. Mix in the rest of the ingredients, put the lid back on, and microwave for another 24 minutes.
Serve with corn chips, sour cream, and shredded cheese.
No comments:
Post a Comment