2 cups elbow macaroni
1 cup milk
1 3 lb brick Velveeta cheese cubed
1 can cream of celery soup
1 pkg. Dried beef shredded
3 hard boiled eggs diced
Toss everything into the bean pot and let it cook all day! Once you've tasted it, plain old Mac-n-Cheese just won't be as good. 8 hours on 200 Degrees or 3.5 hours at 350 degrees (cook until noodles are tender)
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