Easy Crispy Onion Chicken Casserole

3-4 chicken breasts, frozen or thawed
1/2 bag frozen peas and carrots or mixed veggies
1 can cream of mushroom soup with roasted garlic

Put everything in your Bean Pot and bake at 250 for 3-4 hours. Take out of the oven and chunk up chicken and mix everything together. Top with french fried onions and put back in the oven for 30 mins with the lid off.