4-6 boneless skinless chicken breasts
2 tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion diced
1 tablespoon dried parsley
4 grands flaky refrigerator biscuits
Put the chicken, butter, cream of chicken, chicken broth, parsley and onions in the bean pot and bake @ 350 for four - six hours. As the chicken cooks and gets tender, break it up with a fork. Cut Biscuits into pieces. Stir into chicken mixture and cook for another hour. If it's a bit thick when cooking, add chicken broth if necessary. If you don't have chicken broth, use chicken soup .... it works great.
2 tablespoons butter
2 cans cream of chicken soup
1 can chicken broth
1 onion diced
1 tablespoon dried parsley
4 grands flaky refrigerator biscuits
Put the chicken, butter, cream of chicken, chicken broth, parsley and onions in the bean pot and bake @ 350 for four - six hours. As the chicken cooks and gets tender, break it up with a fork. Cut Biscuits into pieces. Stir into chicken mixture and cook for another hour. If it's a bit thick when cooking, add chicken broth if necessary. If you don't have chicken broth, use chicken soup .... it works great.
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