Sunday, July 14, 2013

Beef tip and egg noodles

1 pack Lipton onion soup
1 can mushroom
2 pounds beef tip
1 mushroom gravy 


 Combine all in the Bean Pot. Place in 350 degree oven for 1 hour add 1/2 pack egg noodles cook about 40 min you may need to add more water mix soup and Lipton the way the pack say

Chili Soup

1 pound hamburger browned in bean pot first
30 oz diced tomatoes
30 oz chili beans in sauce
15 oz kidney beans drained
12 oz can of V8 juice
1 can tomato soup
1 tsp chili powder (add more if you like it spicier!)
1 tsp minced garlic

Mix all ingredients and microwave for 20 minutes! Top with shredded cheese and sour cream if desired.

Bacon and Cheese Fettuccine in the Bean Pot


 Ingredients
* 8 Strips of Bacon that you have cooked & crumbled
* 1 box of Uncooked Fettuccine noodles
* 2 cans of Diced Tomatoes (14.5 oz)
* 2 cups of Chicken Broth
* Seasoning of your choice: Italian, salt & pepper, basil, oregano
* Brick of Cream Cheese
* OPTIONAL - chopped Onion

Directions:
* Place all ingredients (except cream cheese) in the Bean Pot.
* Place lid on bean pot & microwave for 25 minutes.
* Once everything is cooked, add cream cheese and microwave for a couple more minutes.

Bean Pot Dutch Apple Pancake

In your favorite bean pot: at 350*-
heat 2 cans apple pie filling

2Tbs Butter
1 tsp cinnamon for 5 min.

Meanwhile in a bowl, beat 2 eggs, add 1/2 C. milk, 1/2 C. flour, 1 Tbs sour cream, 1/4 tsp salt. Beat until smooth & pour over apple mixture.

 Bake 20 to 30 min. or until golden brown. Dust with powdered sugar or cinnamon & sugar mixture.
Great for breakfast or brunch or serve as a great desert.

Bean Pot Chicken and Dumplings

1 bag 12oz No Yolks pasta
2 cans 18.8 oz Campbell's Chunky Creamy of Chicken & Dumplings
1 Can of Water (soup can)
salt & pepper to taste


Dump all items into Bean Pot and microwave 18 mins.

Chicken Salad

2 tablespoons butter
2 tablespoons vegetable oil
1/2 cup honey
3 boneless, skinless chicken breasts
3 celery ribs, diced
1 cup red grapes, halved
1/2 red onion, chopped
1/2 cup chopped nuts( pecans, almonds, or walnuts)
1 to 1 1/2 cup olive oil mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper

Directions:
Preheat oven to 375 degrees. Mix butter and oil with honey , and smother on the chicken breast in your bean pot. Bake for 30 min. Remove chicken from the oven and let cool. Meanwhile, chop celery, grapes, onion and nuts. Dice or shred cooled chicken. Add everything to the mayo, along with the salt and pepper and stir until combined.

Sweet Kielbasa on Rice

1 1/2 Kielbasa
1 Can Pineapple chunks in Heavy Syrup
1 Can Cranberry Sauce

Rice

Boil Kielbasa for about 10 mins
Mix Pineapple and Cranberry Sauce in bowl

Cut Kielbasa in chunks place in Celebrating Home 9x13 Casserole Dish

 Pour the Mixes sauce over Kielbasa

Place in microwave for high for 15 mins

Serve on Rice

Bean Pot Shrimp

1 stick of butter
1 lemon
Shrimp
1 pk Italian Seasoning

Melt a stick of butter in the pan. Slice one lemon and layer it on top of the butter. Put down fresh shrimp, then sprinkle one pack of dried Italian seasoning. Put in the oven and bake at 350 for 15 min. Best Shrimp you will EVER taste:)

Cranberry Chicken


 Mix one can of whole berry cranberries w/ can of cream of mushroom soup & one packet of onion soup mix.
Pour over top of chicken in bean pot.
Cover with lid, place in oven; bake for 1 1/2 - 2 hours at 350.

Bean Pot Breakfast -French Toast & Sausage

The evening before: cube approx. 10 slices of "stale" or fresh bread.
Dump enough bread cubes into the bean pot to fill it about half way.
In a separate bowl whisk 5 eggs w/ 1/3 c. of milk, a shake of cinnamon or two, a dash of nutmeg.
Pour over bread cubes. Place in refrigerator.
 
Upon waking in the morning, turn on the oven to 350 degrees.
Squeeze bottled pancake syrup over bread cubes (Just an "S" shape both ways).
Place a layer of foil over bread cubes and twist foil to make "handles" on each end. Place sausage links on foil (however many you want) bake approx. 45 minutes.