Sunday, July 14, 2013

Chili Soup

1 pound hamburger browned in bean pot first
30 oz diced tomatoes
30 oz chili beans in sauce
15 oz kidney beans drained
12 oz can of V8 juice
1 can tomato soup
1 tsp chili powder (add more if you like it spicier!)
1 tsp minced garlic

Mix all ingredients and microwave for 20 minutes! Top with shredded cheese and sour cream if desired.

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