Chicken Salad

2 tablespoons butter
2 tablespoons vegetable oil
1/2 cup honey
3 boneless, skinless chicken breasts
3 celery ribs, diced
1 cup red grapes, halved
1/2 red onion, chopped
1/2 cup chopped nuts( pecans, almonds, or walnuts)
1 to 1 1/2 cup olive oil mayonnaise
1/4 teaspoon salt
1/4 teaspoon pepper

Directions:
Preheat oven to 375 degrees. Mix butter and oil with honey , and smother on the chicken breast in your bean pot. Bake for 30 min. Remove chicken from the oven and let cool. Meanwhile, chop celery, grapes, onion and nuts. Dice or shred cooled chicken. Add everything to the mayo, along with the salt and pepper and stir until combined.