Sunday, July 14, 2013

Bean Pot Dutch Apple Pancake

In your favorite bean pot: at 350*-
heat 2 cans apple pie filling

2Tbs Butter
1 tsp cinnamon for 5 min.

Meanwhile in a bowl, beat 2 eggs, add 1/2 C. milk, 1/2 C. flour, 1 Tbs sour cream, 1/4 tsp salt. Beat until smooth & pour over apple mixture.

 Bake 20 to 30 min. or until golden brown. Dust with powdered sugar or cinnamon & sugar mixture.
Great for breakfast or brunch or serve as a great desert.

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