4 large baking potatoes
1 stick of butter
1 cup of sour cream...
3 cups of milk
1 package of bacon crumbles
1 cup of shredded cheese
salt and pepper to taste
crackers for serving with
Need 4 large bakers scrubbed and diced up in 1 inch cubes. You can leave the skin on or off but if you decide to remove, peal before microwaving. Place in Bean Pot and microwave for 10 minutes. Remove from microwave and add 1 stick of butter and begin mashing up the potatoes but not until totally smooth, this gives a nice texture to your soup. Next add 1 cup of sour cream and 3 cups of milk, 1 package of bacon crumbles, and 1 cup of shredded cheese. Salt and pepper to your family’s liking. Stir together place lid on and microwave for another 8 minutes (depending on microwave you may need to give another minute or two). Remove, stir and serve with additional topping of sour cream, shredded cheese. Serve with your favorite crackers and a salad. Enjoy!!
1 stick of butter
1 cup of sour cream...
3 cups of milk
1 package of bacon crumbles
1 cup of shredded cheese
salt and pepper to taste
crackers for serving with
Need 4 large bakers scrubbed and diced up in 1 inch cubes. You can leave the skin on or off but if you decide to remove, peal before microwaving. Place in Bean Pot and microwave for 10 minutes. Remove from microwave and add 1 stick of butter and begin mashing up the potatoes but not until totally smooth, this gives a nice texture to your soup. Next add 1 cup of sour cream and 3 cups of milk, 1 package of bacon crumbles, and 1 cup of shredded cheese. Salt and pepper to your family’s liking. Stir together place lid on and microwave for another 8 minutes (depending on microwave you may need to give another minute or two). Remove, stir and serve with additional topping of sour cream, shredded cheese. Serve with your favorite crackers and a salad. Enjoy!!
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