Bean Pot Mac-n-Cheese

2 cups elbow macaroni
2 cans of cream of celery soup or cream of mushroom soup (or 1 of each)
1 cup milk
1 3 lb brick Velveeta cheese cubed
1 pkg. Dried beef shredded
3 hard boiled eggs diced

Toss everything into the Bean Pot and let it cook all day! Once you've tasted it, plain old Mac-n-Cheese just won't be as good.  3.5 hours at 350 degrees (cook until noodles are tender).