1 jar (16 ounces) Creamy Garlic Alfredo Sauce or Alfredo Sauce
4 to 6 boneless chicken breast halves
1 can (4 ounces) sliced mushrooms, drained
8 ounces spaghetti, hot cooked
grated Parmesan cheese
Pour about 1/3 of the sauce into the slow cooker. Place chicken in the bean pot; top with mushrooms and remaining sauce. cover and cook on 200 setting for 6 to 8 hours. Serve with hot cooked spaghetti, Parmesan
cheese and a tossed salad.
Serves 4 to 6.
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