Bean Pot Buttermilk Cornbread

1 ½ cups corn meal
½ cup all-purpose flour
1 ½ cups buttermilk
¼ cup Vegetable oil
2 teaspoons baking powder
1 teaspoon sugar
1 teaspoon salt
½ teaspoon baking soda
2 eggs

Directions:
Mix together in Bean Pot. Place in 350 degree oven for 30 minutes