1 lb of hamburger
1 taco seasoning mix
1 can of cream of mushroom soup or cream of celery soup
1 can drained black beans
1 can of rotel
1 can of corn drained
1 bag of tortillas chips
1 cup of shredded cheddar cheese
Garnish:
Chopped tomato, chopped lettuce and sour cream.
Brown hamburger meat and drain off excess grease. Add taco seasoning mix and blend well. Add rotel, black beans, corn and soup + ½ can of water. Mix ingredients till well blended. Place a layer of corn chips in the bottom of the bean pot. Layer with meat mixture, and layer with cheese. Repeat the process until you end up with just the meat mixture and top with cheese. Put the lid on bean pot and cook in microwave for 20 minutes. Remove from microwave and let set for about 5 minutes. Serve with additional chips, lettuce and tomatoes and top with sour cream. This can also be an appetizer.
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