Ingredients:
1 pound of cooked, chopped or shredded chicken (I use pre-cooked, fajita seasoned)
1 box of Ronzoni angel hair pasta
1/2 pound Velvetta, diced...
1 can cream of chicken
1 can of petite diced tomatoes with green chilis
Diced green and red bell pepper (1/3 to 1/2 of each)
Chopped onion (1/2 of a large onion)
Black pepper, garlic salt, parsley, basil to taste
Break pasta in half and put into bean pot. Add enough water to cover. Put lid on bean pot and microwave for 5 minutes. Chop and dice veggies and Velveeta while pasta cooks. Let the pasta sit while prepping veggies and Velveeta. Stir noodles, then drain. Add Velveeta to the pot and stir followed by all other ingredients. Stir again. Put into microwave and cook for 5 minutes. Remove and stir. Cook for an additional 3 minutes. Stir and serve. Can top with shredded cheese.
1 pound of cooked, chopped or shredded chicken (I use pre-cooked, fajita seasoned)
1 box of Ronzoni angel hair pasta
1/2 pound Velvetta, diced...
1 can cream of chicken
1 can of petite diced tomatoes with green chilis
Diced green and red bell pepper (1/3 to 1/2 of each)
Chopped onion (1/2 of a large onion)
Black pepper, garlic salt, parsley, basil to taste
Break pasta in half and put into bean pot. Add enough water to cover. Put lid on bean pot and microwave for 5 minutes. Chop and dice veggies and Velveeta while pasta cooks. Let the pasta sit while prepping veggies and Velveeta. Stir noodles, then drain. Add Velveeta to the pot and stir followed by all other ingredients. Stir again. Put into microwave and cook for 5 minutes. Remove and stir. Cook for an additional 3 minutes. Stir and serve. Can top with shredded cheese.
No comments:
Post a Comment