Ingredients:
1 tablespoon extra virgin olive oil
1lb ground beef
1 medium onion (chopped) or 1/2 cup of frozen already chopped
1 medium green bell pepper (seeded and chopped) or 1/2 cup frozen chopped
¼ cup steak sauce
1 cup beef broth
salt and ground black pepper (to taste)
1 pkg of Shredded Mozarella Cheese or sliced Provolne
4 hamburger buns ( for the class I am going to use the small rolls you can buy in the bakery like potato rolls.
In your bean pot, put olive oil (vegetable will work as well) bell peppers, onions and hamburger. Put the lid on and microwave for 5 minutes. Remove and crumble. Repeat until hamburger is slightly pink, mostly brown. add beef broth and steak sauce and heat for another 4 minutes. Remove lid and serve on rolls sprinkle a good amount of cheese and then top with the rest of the roll. Serve and enjoy!
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