1 can (17.5 oz) Pillsbury Grands caramel rolls
1 cup coconut toasted
1 cup chocolate chips
Vanilla Ice cream
Heat oven to 350*
Separate dough into 5 rolls
Place each roll in small round baking dish or mini casserole dish
Press 2 tablespoons chocolate chips and 2 tablespoons toasted coconut in top of each roll
Bake 10 minutes
Spoon some of icing on each
Sprinkle with additional chocolate chips and coconut
Bake 10 minutes longer or until golden brown
Top each with scoop of vanilla ice cream
Drizzle with remaining icing and toasted coconut
Serve immediately
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