Ingredients:
· 1 (1-pound) salmon fillet, cut into 4 pieces
· 1 large tomato, chopped
· 1 small red onion
· 1 cup chopped tomatillos
· 1 tablespoon finely chopped chipotle chiles
...
· 1 (1-pound) salmon fillet, cut into 4 pieces
· 1 large tomato, chopped
· 1 small red onion
· 1 cup chopped tomatillos
· 1 tablespoon finely chopped chipotle chiles
...
· 1/2 bunch cilantro, finely chopped
· 2 limes, Juice of
· 1 1/2 cup tomato juice
· Salt, to taste
Method:
Preheat the oven to 350°F. Put tomatoes, onions, tomatillos, chiles, cilantro, lime juice, tomato juice and salt into a bowl and stir to combine. Arrange salmon in a 9X13 baking dish and pour tomato mixture over the top. Bake until salmon is just cooked through (check after 30 mins).
· 2 limes, Juice of
· 1 1/2 cup tomato juice
· Salt, to taste
Method:
Preheat the oven to 350°F. Put tomatoes, onions, tomatillos, chiles, cilantro, lime juice, tomato juice and salt into a bowl and stir to combine. Arrange salmon in a 9X13 baking dish and pour tomato mixture over the top. Bake until salmon is just cooked through (check after 30 mins).
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