Twice Baked Smashed Potates

5-7 potatoes, peeled and cut into chucks
sour cream
shredded cheese

bacon (yes I said bacon!)
garlic powder
s & p

...

Throw your potatoes in your Bean Pot with about an inch of water in the bottom. Microwave for about 13 minutes or until soft. When they are done, add everything else and mix with your mixer. (I know what your thinking right now, the mixer?? ABSOLUTELY!!! Go to town and get busy with that hand mixer!! It will be ok, I promise!!)

After you get everything mixed up, top with more shredded cheese and bake with the lid off at 350 for 25-30 minutes or until golden brown on top.