Sunday, December 30, 2012

Apple Sauce

5 lbs peeled/cored/sliced apples
3 tsp honey
1 tsp lemon juice
1 tsp cinnamon/nutmeg (to taste)

Mix all ingredients together in your bean pot.  Cover and bake at 250 all day or overnight.  Serve with dinner or as a topping on waffles or ice cream.
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