7 cups bread cubes
1 cup onion, chopped
1 cup celery, chopped
3 cups apple, chopped
1/4 cup fresh parsley, minced
1 teaspoon salt
1/4 teaspoon paprika
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1 1/4 cup chicken broth
Since we are putting a large amount of bread in the bean pot to prevent it from sticking you will need to grease your bean pot with margarine. Combine ingredients and fill Bean Pot. Cover and cook on high for one hour, stir well; continue to cook on low for 3 hours.
1/2 teaspoon rubbed sage
1/2 teaspoon dried thyme
1 1/4 cup chicken broth
Since we are putting a large amount of bread in the bean pot to prevent it from sticking you will need to grease your bean pot with margarine. Combine ingredients and fill Bean Pot. Cover and cook on high for one hour, stir well; continue to cook on low for 3 hours.
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