Meatballs: 1 lb ground beef; 1 egg; 3 tbsp bread crums; 1/2 tsp salt- mix and shape into 30 balls. Place meatballs in beanpot and microwave until cooked through. Drain and place back in bean pot.
To make the sauce add in 1 1/2 cups Chili Sauce; 1 cup grape jelly; 3 tsp brown mustard. Slow cook at 250 for 5 -6 hours. If making hors d'oeuvres, make smaller mini-meatballs.
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