Cherry Cheese Pastry

Cherry Cheese Pastry
Preheat oven to 350.
While its heating up you can grab your platter (this one is Venetian Spice) and pat down 4 triangles of croissant dough, smoothing out seams.
Next with a mixer whip together 1 8 oz pakage of cream cheese, 1 egg yolk, 1/3 cp powdered sugar and 1tsp of vanilla.
Once this is blended almost smooth spread on top of dough.
Next spoon in one can of cherry pie filling on top of cream cheese mixture.
Then with the remaining triangles of dough flatten out and crisscross over the cherry pie filling.
Gently press the edges together and placed in the oven for 30 minutes.
While its baking make a simple powdered sugar glaze:
1 cup of powdered sugar, 2 tsp of softened butter and dash of salt and 1/2 tsp of vanilla.
Mix together till smooth.
When you remove pastry from oven drizzle with glaze and its ready to serve.