1 box of spice cake
1 can of cherry pie filling
1 stick of unsalted butter
Pour the cherry filling in the bottom of your bean pot. Place the DRY cake mix on top of the filling. Cut up the stick of butter and place on top covering the top. Bake 375 for 1 hour with the lid off.
1 can of cherry pie filling
1 stick of unsalted butter
Pour the cherry filling in the bottom of your bean pot. Place the DRY cake mix on top of the filling. Cut up the stick of butter and place on top covering the top. Bake 375 for 1 hour with the lid off.
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