Wednesday, January 15, 2014

Chicken Taco Soup

2 cans of chunk chicken breast
1 can each of black beans
kidney beans
corn
Ro-Tel tomatoes
1 pkg dry taco seasoning mix
1 pkg dry ranch dressing mix
1 or 2 cans Fat Free Chicken Broth (amount varies based on your preference). If you like a thicker soup, use less broth. If you like a thinner soup, use more broth.


Mix all together in the bean pot. Replace lid. Microwave for 15 minutes. Serve with shredded cheddar cheese, sour cream, taco chips.

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